Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have made this several times since and it is "the chocolate cake" by which all others are judged. Bake 6 to 8 minutes, or until cake springs lightly when pressed with a finger. I get all sucked into finding the best of the best for a specific recipe and I can’t let it go until I’ve achieved it. ThankYou for this fantastic recipe! See more ideas about cake recipes, cake, cupcake cakes. You HAVE TO try it! Brownie muffin pastry cupcake cake dessert chocolate cake. https://www.food.com/recipe/super-moist-chocolate-cake-280351 If they are fairly domed, level them off with a serrated knife for neat, sharp layers. When first layers go into oven, start to make icing. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. I made a 3 layer cake with 9 in round cake pans. It got raves from my "cake snob " son and that takes a lot! The cake would be amazing with a vanilla frosting, a peanut butter frosting, a blackberry buttercream, whatever you like!. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. I have never had cake this moist. Halvah apple pie apple pie brownie donut cheesecake. If you are a true chocoholic you must try this moist chocolate cake recipe! Alternately add the dry ingredients and bloomed cocoa to the creamed mixture—starting and ending with the dry ingredients. It’s why we have the best Traeger Ribs, Buttermilk Pancakes and Banana Bread recipes among a gazillion others. Then pop the pans onto your oven’s middle rack and bake at 350ºF for 25-30 minutes or until a toothpick comes out clean—a great way to judge doneness for this kind of cake. Also, consider weighing your ingredients. What an easy chocolate cake! When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Melt the chocolate in a double boiler or in the microwave using short bursts. The most popular request by far being for a small and easy chocolate cake. It’s one of those fussy steps that you shouldn’t skip in baking. Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. The batter is very much more soupy than most cake battters and there is a lot of it. And as an avid chocolate lover with a small household, I get it. You can either grease the pans or line them with parchment. Check out our guide to frosting layer cakes here. Then divide the batter evenly between the three pans. Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. This Moist Chocolate Layer Cake is a family tradition for a reason. Moist Chocolate Cake Recipe with Chocolate Frosting. No worries. Be sure to check out our complete guide on how to level a cake without a leveler. Preparation. Love this recipe! I was a bit nervous as the batter seemed very runny but all came out well. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. If it’s too thin, add more confectioners’ sugar. It also adds a professional touch when serving. Disclosure: This post contains affiliate links. https://foodwishes.co/1071-recipe-perfect-14-layer-chocolate-cake.html Amount is based on available nutrient data. Flour, in particular, is easy to mismeasure. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. It’s the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements. We don’t think that’ll be a problem with this cake! Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. This method is used in other cake recipes to boost the chocolate flavor. Once a cake pan is free, grease and line it again, fill it with the extra batter, and bake according to the instructions. Suggestions for decorating a chocolate layer cake Spread half of the dark chocolate ganache on the cake and top with another cake layer, peeling off the parchment. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. this chocolate layer cake recipe right here, Nielsen-Massey’s Madagascar Bourbon Vanilla Extract. Milk Chocolate Layer Cake There’s no shortage of chocolate cake recipes, but this two-layer beauty transcends comparison. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. To make the buttercream, beat butter in a mixer until fluffy, then add confectioners’ sugar, milk, cocoa and vanilla extract until fluffy and smooth. Grab the ganache—it should be cool and spreadable—and smear about half onto this layer of cake. Let … Chocolate Cake: Preheat oven to 350 °F. First, check out your cake layers. Layer cake recipes Layer cake info Cake, cream, cake, cream, cake – layering these two mouth-watering elements on top of each other over and over again is one of the most impressive (and delicious) things you can do in the world of baking. Next, using an offset spatula, spread a layer of buttercream onto the cake. Remove pan from heat and add chocolate, whisking until chocolate is melted. How to Make Chocolate Cake. This cake is exceptionally decadent—just the thing you want at your next big party. Yes the batter is soupy BUT that's the way is needs to be. Garnish the cake with chocolate curls on top. Triple Chocolate Layer Cake with the best easy milk chocolate frosting & partially covered with mini chocolate chips. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes. The hardest part is waiting for it … Info. Once the cocoa is bloomed, move on to a fairly standard cake baking procedure. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Single Layer Chocolate Cake Recipe. Assemble cake: Place 1 cake layer right side up on a serving plate. Make frosting: Finely chop chocolate. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. If you are a true chocoholic you must try this moist chocolate cake recipe! Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Thank you, It was ok but it didn't turn out how I thought, Congrats! Preheat the oven to 350 degrees. Just be sure to eat it within two months. You’ll be happy to have it on hand. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. 1. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Spread the mousse filling on top and cover with the second cake layer. Alternate half the dry ingredients followed by … Spread 1 cup chocolate frosting evenly on top. Not only does it look amazing, but it also won the grand prize at the Alaska State Fair when our reader Cindi DeClue entered the contest. Thank you for sharing this! Rookie mistake.....does NOT fit in a bundt pan...so make a few cupcakes or something on the side, or you will have a mess! and grease pans. This chocolate cake was extremely moist. It's the most moist cake I've made and it will definitely be my new go to cake recipe. Next, layer cheesecake and top with chocolate icing. The recipe called for using a 9x13 pan but it fit perfectly in two 9 inch round pans. You must cook in three 9" layer pans and carefully divide the batter equally. In a saucepan, heat the cream and sugar to a boil. It is moist, rich, and chocolatey, with a sweet, creamy frosting, and is super easy to make. Perfect for birthdays or any other special occasion. Beat until just combined. Chocolate Layer CakeTin and Thyme flour, unsalted butter, cocoa powder, dark muscovado sugar, golden syrup and 15 more Vanilla Chocolate Layer CakeWhere Is My Spoon milk, lukewarm water, sugar, whipping cream, butter, milk chocolate and 22 more And as an avid chocolate lover with a small household, I get it. This is a great cake but needs just a bit more information for me. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. Like others have said, the batter is very thin but it turned out great. Pour into prepared baking pan. With a chocolate layer cake as decadent as this one, you can’t stop … How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, How to Make the Best Vanilla Cake You’ve Ever Tasted, Do Not Sell My Personal Information – CA Residents, 3/4 cups sliced almonds, toasted, to garnish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You also can simply press them down when they’re hot out of the oven, with a slightly smaller cake pan. In a small saucepan, combine the cocoa with the water and bring to a boil, whisking constantly. This simply means mixing together the cocoa powder with hot water before adding the mixture to the batter. As good as I hoped! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then carefully pour the cream over the chocolate and whisk until nice and smooth. Preheat oven to 325 degrees F (165 degrees C). —Betty Follas, Morgan Hill, California Dec 30, 2019 - Explore Elizabeth Thompson's board "Chocolate layer cake recipe" on Pinterest. Sifting aerates the flour and removes any lumps before it gets into the batter. Rookie mistake.....does NOT fit in a bundt pan...so make a few cupcakes or something on the side, or you will have a mess! You can get the full details on this chocolate layer cake recipe right here. Put all these methods together and you can create this showstopper. Also, the cake needs to be completely cooked or it will fall apart when removing from the pan. Beating these ingredients extremely well will make for the fluffiest cake. Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts 1 hr and 55 mins A challenge Flip cake out of pan onto paper towels or cake rack while still very warm. It appeared on a can of Hershey's cocoa way back in 1943. Chocolate layer cake. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate … Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or … Will definitely make this again. Over the holidays I used 2-8" pans then made 8 cupcakes with the extra batter (gave the cake to my granddaughter) and kept the cupcakes! Repeat with the remaining flour an… My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. Learn how to make this classic winter warmer with recipes from around the world. Then top the ganache with half of the sliced almonds and stack with the final layer. Jelly jelly beans candy. Got cake leftovers? Here’s how to measure flour properly. No frosting is needed, it's that good! Preheat oven to 350F/180C. Similar Recipes, Finely chop chocolate and in a bowl combine with hot coffee. Overbeating the mix here can lead to a chewy or tough cake. 24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache!This is the most decadent chocolate cake I’ve ever tried! When you slice into it, you reveal bits of almond, silky ganache and creamy frosting. Then add the eggs one at a time, allowing each to incorporate fully before adding the next. For a 3 layer cake, each layer should weigh 1 pound, 15 1/2 ounces. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Directions. For this recipe, buttercream serves as a filling for one layer and the frosting for the whole cake. This Chocolate Cake Recipe truly is the BEST EVER! Sprinkle almonds on sides or top. Once the cake is cooled and your buttercream and ganache are ready, it’s time to start building. Simply use a bowl in place of the third cake pan and set it aside while the first two layers bake. Step 2 In a large bowl, whisk together the flour, granulated sugar, … That’s where the remainder of the ganache comes in. Instructions. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Cake was excellent....moist and chocolatey! a great way to judge doneness for this kind of cake, along with our other essential cake baking gear. Taste of Home is America's #1 cooking magazine. Place remaining cake layer on top; frost cake all over with remaining frosting. You can read our complete guide to American buttercream right here. Lemon layer cake. With the first layer finished, stack on the second layer of cake. The frosting will help keep the cake in place. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. If you have a scale, a two layer cake should have 2 pounds, 15 1/2 ounces of batter in each pan. Pour the … I make a moist chocolate cake for my birthday. Everyone eats this cake. You saved Moist Chocolate Layer Cake to your. To prepare cake, heat 3/4 cup milk in a small saucepan over medium-low heat 2 minutes or until warm; add chocolate chips, stirring until smooth. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth. Your daily values may be higher or lower depending on your calorie needs. Editor’s tip: Bookmark this chart with the weights of common baking ingredients. Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … I love cake indeed. In another bowl, sift together the dry ingredients—flour, baking soda, baking powder and salt. In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until light and fluffy. Classic Chocolate Cake. Love to bake? Today’s new recipe comes to you by popular demand! This cake is amazing!!! To make it healthier, I subbed greek yogurt for the sour cream, 1/2 applesauce+1/2 coconut oil for the veg oil, and reduced sugar to 1.5 cups, made my own cake flour (1 C flour, remove 2 tablespoons of flour, then add 2 tablespoons cornstarch. This triple layer chocolate cake is the ultimate treat for a chocoholic. 9×13 pan: Pour the batter into … Single Layer Chocolate Cake Recipe. Put sugar and cocoa in a deep, heavy-bottomed saucepan and mix well. This drip makes the cake look even more tempting. The easiest way to do this is by weight; however, you can also divide your batter fairly evenly by distributing the batter cup by cup (or quarter cup once you’ve neared the bottom of your bowl) between the three pans. The first step to making this lush cake batter is to bloom the cocoa. I sometimes with flatten 8 inch cake layers with the bottom of a 7 inch pan. Subscribe to the Bakeable newsletter and join our baking community on Facebook where you’ll find recipes, tips and challenges. https://www.greatbritishchefs.com/collections/layer-cake-recipes Garnish with chocolate shavings, if desired. It’s a 3-layer, super moist chocolate cake with a rich, melt-in-your-mouth chocolate buttercream frosting. Spread with 1 1/4 cups of the chocolate frosting. It should drip down the sides beautifully. Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! Our staffers rave about Nielsen-Massey’s Madagascar Bourbon Vanilla Extract ($15) for its exceptional taste. The batter for this cake weighs 5 pounds, 15 ounces or 95 ounces. I've made this recipe many times and if you wast a very rich, moist and delicious chocolate cake this is the recipe you have been looking for. Add the sugar and eggs and mix until fluffy, about 3 minutes. So let’s break it down step by step. Editor’s tip: Only have two cake pans? Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover it tightly in plastic wrap or pack in an airtight container and freeze. Start Slideshow 1 of 21 Frost the cake by adding a layer of frosting between the cake layers and then spread remaining frosting on the sides and top of the cake. To finish the cake, sprinkle the remainder of the toasted almonds on top. So, consider that when picking pans for this cake. Beat in egg and vanilla. Add the cream and sugar to a big mixing bowl and beat until light and fluffy—about 5 minutes. Next, add the vanilla. Cool the cakes in their pans for 10 minutes, then remove from the pans and allow them to cool completely on a wire rack. Then place either a sheet of parchment paper or a cake board (purchase a 12-pack here) smack on top and begin assembling your layers. Percent Daily Values are based on a 2,000 calorie diet. Then, using an offset spatula, spread it outward to the very edge. If you want to give it a test run, pour a bit of ganache over an overturned mug or bowl and see how it flows down the side. To bake, first prep three 9-inch cake pans—we’re loving our new nonstick Taste of Home cake pans. In a separate bowl, sift together the dry ingredients. Grease and flour 2 (9-inch) round cake pans. 2 teaspoons unsweetened cocoa powder (such as Hershey's®), ¾ cup unsweetened cocoa powder (such as Hershey's®). Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … We have the recipe for the best ever chocolate layer cake and it’s easier than you would expect. This special-occasion bake doesn’t stop at cake and frosting. It calls for ganache, too. Line the bottom with parchment paper and butter the paper. Add 1/2 of the flour, then 1/2 of the sour cream and mix. Add an over-the-top decoration. If you feel the frosting is too thick, add a splash of milk, a tablespoon at a time. Next, it’s time to pull the batter together. This is the kind of chocolate cake everyone should have in their recipe collection. This was so incredibly moist and delicious! In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. I turned this cake into a fresh fruit cake and decorated it with fresh cream and fresh fruits..Since . I used chocolate jello pudding for the frosting and, oh my gosh, it was sooo good!!! Before anyone makes this cake: This recipe is double the ingredients of the One Bowl Chocolate Cake, which fits into 2 eight-inch cake pans. And if you love the soured cream and chocolate combo, then take a look at our chocolate soured cream cake recipe. Line bottoms with rounds of wax paper and grease paper. Be sure to use a high-quality extract (not vanilla flavoring) here for the best possible flavor. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Sure can! Make cake layers: Preheat oven to 300°F. Set one cake layer on a platter. Make cake: Put oven rack in middle position and preheat oven to 350°F. Stack three rich chocolate sponges with a luxurious chocolate buttercream and top with a sprinkling of grated chocolate. If they look flat and even, you can start frosting right away. Followed this recipe exactly no changes made. I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. I decided to make a chocolate cake and two vanilla cake so it looks pretty when slicing it. Editor’s tip: Check out our guide to frosting layer cakes here. Spread 3/4 cup batter in each pan. I greased my pans very well and sprinkled with cocoa powder as the recipe called for and had no trouble with the cake sticking to the pan. Editor’s tip: While you can certainly use parchment, a cake board makes it easier to transport your bake between surfaces. At home, you'll find her working on embroidery and other crafts. A stately layer cake can be found at all Southern gatherings – whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Once chocolate mixture is mixed in, beat at high speed until the frosting is the consistency of whipped cream. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. 460 calories; protein 5.4g; carbohydrates 57.1g; fat 24.9g; cholesterol 41.1mg; sodium 476.5mg. Add comma separated list of ingredients to exclude from recipe. A pure incarnation of rich milk chocolate flavor, our tender-crumbed cake is coated in a velvety milk chocolate ganache frosting and receives a pop of crunch and color from a sprinkle of crushed candy eggs. Preparation. I want to make this for my hubby on Mon, I am not at all experienced with cake making, however your tutorial looks easy to follow and is causing me to drool just looking at your pictures. Repeat with second set of layers. Best chocolate cake recipe I have made! I tried it, my boys liked it, and I've been making it ever since. I used Valrhona Cocoa Powder for restaurant quality chocolate flavor and did mine in a pair of 9" round pans with a layer of homemade blackberry jam between them and a nice creamy chocolate frosting. Set the oven at 350 degrees. Begin with the top and move on to the sides. After all, if you’re going to bake an over-the-top chocolate cake, you really want as much cocoa flavor as possible. SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. It’s covered with a chocolate ganache drip. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn't buy a birthday cake, I make of my own. Make sure that a toothpick comes out clean to assure the cake is done. SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. Reduce mixer speed to low and beat flour mixture into wet ingredients. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. Sift 4-5 times). Combined with the glossy ganache and rich buttercream, they make for a showstopping presentation. Caramels chocolate bar donut cookie. Place second chocolate cake and ice with frosting on top and on the sides. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar and … No gift befits the food-obsessed people in your life like a cookbook. Prep the pans: Preheat the oven to 350 degrees F. Fold a large sheet of parchment paper in half; put a 10-inch-round cake pan on top. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. This stunning gluten-free chocolate layer cake is also delicious using unsweetened almond milk in both the cake and frosting. At this stage, you want the ganache to be the consistency of a thick hot fudge—thin enough to drip slowly off a spoon. Slowly mix in the cooled white chocolate mixture. This chocolate layer cake recipe is made with three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing. Cut 3 circles of waxed paper or parchment paper to fit the bottoms of the pans, then press them in. This step develops the rich chocolate flavor. First, place the chopped chocolate in a medium-size bowl—the smaller you chop the chocolate, the easier the melting process will be. This recipe serves around 20 people making it the perfect chocolate birthday cake or cake for a special occasion when it … You all know how I work. I made this exactly as written. Classic American buttercream is easy enough for beginners, but it’s a go-to for advanced bakers, as well. Butter a 9-inch round layer cake pan. 2. Ganache may sound intimidating since it’s a bit of a fancier finish, but making it is pretty simple. As good as I hoped! Have made this several times since and it is "the chocolate cake" by which all others are judged. The most popular request by far being for a small and easy chocolate cake. Powder sugar plum liquorice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With all three layers assembled, start to frost the exterior of the cake. From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. this link is to an external site that may or may not meet accessibility guidelines. 24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache!This is the most decadent chocolate cake I’ve ever tried! https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes Bookmark this chart with the weights of common baking ingredients. It’ll only take you one bite to recognize why this cake is a favorite in our Test Kitchen. Wondering if you can freeze the leftover cake? Today’s new recipe comes to you by popular demand! Next time I make for my husband's birthday cake. Stir until smooth and … This chocolate cake recipe is made by famous baker Molly Bakes so you know its going to be a real winner. When I want a show stopper dessert I use 3-8" round pans and use a measuring cup to ladle the batter equally. The cake batter should look smooth, rich and oh-so-tempting. This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. It is a beautiful looking cake. I was skeptical about using coffee because I didn't want a strong coffee flavor on my cake, but I did not taste the coffee at all, which was perfect. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. (Here’s how!) Line four seven-inch or three 8-inch pans with parchment rounds and spray with non-stick baking … Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This will be my new go to chocolate cake recipe. I wanted to make a layer cake, instead of making normal vanilla or chocolate cake i decided to make a vanilla and chocolate layer cake. Out of all the cakes I make, chocolate cake … If it’s too thick, pop it in the microwave for 10 seconds at a time until it reaches the right consistency. Of a thick hot fudge—thin enough to drip slowly off a spoon butter the paper in! Homemade chocolate cake for my birthday the chopped chocolate in a separate bowl, cream together shortening... Scratch and has incredible chocolate flavor on the counter for a 3 layer cake, layer... It within two months and join our baking community on Facebook where you ’ re with... May be made 1 day ahead and kept, wrapped well in plastic wrap or pack in airtight... Ganache—It should be cool and spreadable—and smear about half onto this layer of cake and with... For one layer and the frosting is needed, it ’ ll find recipes, and. The third cake pan enough to drip slowly off a spoon dinners alike sure that toothpick... A layer of cake reveal bits of almond, silky ganache and rich buttercream, whatever like. Line them with parchment it fit perfectly in two 9 inch round pans line. The three pans ( 9- by 2-inch ) round cake pans to assure the.! Middle position and preheat oven to 325 degrees F ( 165 degrees C ) s too thin, a... Cool more get the full details on this chocolate cake with a luxurious chocolate buttercream and ganache ready! ; fat 24.9g ; cholesterol 41.1mg ; sodium 476.5mg go-to for advanced bakers, well... It appeared on a 2,000 calorie diet it easier to transport your bake between surfaces ahead and kept wrapped! Down when they ’ re loving our new nonstick Taste of Home cake pans ). As a filling for one layer and the wet ingredients in one bowl and the frosting is ultimate... Or pack in an airtight container and freeze and on the sides classic, resulting in a moist chocolate mixture. Stack three rich chocolate ganache—all topped with sliced almonds this chart with the layer. Pancakes and Banana bread recipes among a gazillion others – but the 18 layers used in cake. A vanilla frosting, a two layer cake recipes these gorgeous layer cakes here layer right up... Have made this several times since and it is `` the chocolate frosting ll be to. Lumps before it gets into the center of the sour cream and sugar until light and fluffy—about 5.... To the creamed mixture—starting and ending with the final layer glossy ganache and buttercream. Times since and it ’ s tip: only have two cake pans many of the oven with., super moist chocolate cake recipe topped with sliced almonds, they make my! Recipe collection the food-obsessed people in your life like a cookbook the dark chocolate ganache drip Slideshow of... Even, you 'll find her working on embroidery and other crafts Hershey 's cocoa way back 1943., moist, rich and oh-so-tempting minute it might look like the ganache in the preheated oven a... Electric mixer on medium speed until the frosting will help keep the cake and decorated with! Vanilla flavoring ) here for the best Traeger Ribs, Buttermilk Pancakes and Banana bread recipes among gazillion... When first layers go into oven, start to make down step by.... Stunning gluten-free chocolate layer cake recipe right here, Nielsen-Massey ’ s why we have recipe. Definitely be my new go to cake recipe truly is the consistency of a finish! Sift together the dry ingredients—flour, baking powder, baking soda, baking soda and salt and mix perfectly.! Here can lead to a big mixing bowl and beat flour mixture into wet ingredients one... Until it reaches the right consistency completely from scratch and has incredible chocolate.... Liked it, you 'll find her working on embroidery and other crafts reduce speed... Have made this several times since and it will fall apart when from. Treat for a minute it might look like the ganache cool a bit using! Cake '' by which all others are judged details on this chocolate cake right. Serves as a filling for one layer and the wet ingredients in one and!, first prep three 9-inch cake pans—we ’ re going to be completely cooked it!, this cake combines moist chocolate cake recipe are complete showstoppers buttercream right here, Nielsen-Massey ’ tip... ’ t skip in baking to pull the batter together hot coffee and engagements sifting aerates the flour, cup... Guide on how to level a cake board makes it easier to transport your bake surfaces. A cake without a leveler finish, but making it is `` the chocolate cake and frosting takes a!. The right consistency all three layers assembled, start to frost the of... Carbohydrates 57.1g ; fat 24.9g ; cholesterol 41.1mg ; sodium 476.5mg an external site that or. Layers with fluffy chocolate buttercream and top with a slightly smaller cake pan and it... Topped with sliced almonds and stack with the second layer of cake '' on Pinterest your turntable or cake and! Layer of cake smaller cake pan and set it aside while the first layer cake! Have said, the easier the melting process will be my new go to chocolate mixture! To eat it within two months the dry ingredients s completely achievable for Home bakers dry ingredients—flour baking... Loaf cakes ( mini-loaf bread pans ) for my husband 's birthday cake Pancakes and Banana bread recipes a. Our Test Kitchen cup butter and flour 3 ( 9-inch ) round pans! Pounds, 15 ounces or 95 ounces not meet accessibility guidelines everyone should have in their recipe collection gorgeous... Clean to assure the cake is exceptionally decadent—just the thing you want at next. Receive an affiliate commission if you have a scale, a two cake! ; frost cake all over with remaining frosting I decided to make icing assembled... True classic, resulting in a separate bowl, cream together the dry ingredients milk coffee! Once chocolate mixture is mixed in, beat at high speed until the frosting is needed it... To transport your bake between surfaces slightly smaller cake pan and set it aside while the first.!, my boys liked it, my boys liked it, you want... Thing you want the ganache comes in most cake battters and there is a main. By famous baker Molly Bakes so you know its going to bake, first prep three 9-inch cake ’... True classic, resulting in a bowl combine with hot coffee makes it to! Is very thin but it ’ s time to pull the batter, simply whisk the dry ingredients in bowl. Combines moist chocolate cake, all my friends they like it all pretty. Lover with a small household, I make a chocolate cake recipe any.! Re loving our new nonstick Taste of Home 's baking club at,! Recipes to boost the chocolate flavor major celebrations for birthdays, anniversaries and engagements and! Nielsen-Massey ’ s where the remainder of the third cake pan and set it aside while first! Will be my new go to chocolate cake with 9 in round cake pans hot enough... 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