You may add more pineapple juice as needed. Post is brought to you by Three Degrees and Ovation TV. If you try it out and it works for you, please leave me a comment down below! Add flour salt, baking soda, and vanilla. He and I loved it and we will be making it again. The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better. Dairy. Add brown sugar … In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Crushed Pineapple Cream Cheese Frosting . A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*. Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. See more ideas about pineapple glaze, cake, desserts. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the shredded coconut to the batter. can Pineapple. 1/3 cup Butter. Cook over medium heat until thickened and translucent. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. https://www.keyingredient.com/.../pineapple-cake-with-coconut-pecan-icing For even more flavor, add 2–3 tablespoons (30–44 mL) of dijon mustard, ½ teaspoon (2.5 g) of garlic powder, or a pinch of fresh ground cloves. I made this sweet cake full of Southern flair to celebrate Ovation TV’s new show, Southern Uncovered with the Lee Bros. Matt and his brother Ted explore a different city in the South, seeking to expose the unique and unexpected sides of Southern cuisine and culture. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Pineapple Coconut Oil Banana Bread — Soft, moist, fluffy banana bread with pineapple chunks! Pineapple Glaze Icing: When I make a plain white cake and I want to fancy it up a bit, I make my glaze and add in drained crushed pineapple. I'm so glad you've found my site! https://www.yummly.com/recipes/crushed-pineapple-glaze-cake It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. *Baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Depending on how moist your crushed pineapple is, your cake may take a little more time than what the recipe calls for. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. 1 Pineapple cake mix. You can make the glaze as thin or thick as you’d like! Lemon Coconut White Chocolate Gooey Bars — The lemon base is soft and chewy, there’s coconut and white chocolate chips for extra texture, and sweetened condensed milk peeks through the top. Jan 19, 2020 - Explore Mohammed irfan's board "pineapple glaze" on Pinterest. Place last layer on top and pour last third of topping over layer. Baking & Spices . Pineapple Juice Glaze For Cake . It’s a fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix, which I see often with poke cakes. https://www.justapinch.com/.../pineapple-cake-with-pineapple-glaze.html Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I’ve only made this crushed pineapple cake as written, so I can’t say for certain if fresh pineapple will work here. Offers may be subject to change without notice. Once the cake is out of the oven, let it cool momentarily before making the pineapple glaze. Cool. In a large bowl, add the eggs, sugar, crushed pineapple (with juice), baking soda, flour and … Produce. Makes about 1/3 cup (enough for 32 cookies). Set cake on a wire rack to cool momentarily while you make the glaze. Pineapple Frosting With Crushed Pineapples . Add to flour mixture,... minutes. When the cake is turned put of the tin and it is hot, put it onto a rack with a tray underneath and start to spoon over the glaze. Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor that’s perfect for summer parties, picnics, and potlucks! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 350F. 1 cup Pineapple. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. // I didn't have a can of frosting so I looked online and found this glaze recipe. peanut butter comfort 1 small box Vanilla pudding mix. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Glazes are one of my favorite parts about baking and I love learning new techniques, like this easy brown sugar glaze for cakes that I use on top of my spice cake. It may look like there’s too much glaze … The Best Pineapple Upside-Down Cake — So soft, moist and really is The Best! This is one of the best cakes I’ve ever made and definitely very sweet from all the wonderful pineapple. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Even if it looks like there’s too much glaze, it eventually soaks in. I let mine soak overnight and the next morning I was in pineapple heaven. 1 20 oz. For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. Fluffy Pineapple Cookies with Orange Glaze Printable Recipe 1 cup granulated sugar 1 large egg 1/2 cup vegetable oil 1 tsp vanilla. Carefully use a skewer to poke holes in the bottom of the cake (the cake should still be in the pan, and still warm). this link is to an external site that may or may not meet accessibility guidelines. (Reserve the juice for the glaze.). Coconut Donuts: I dip my homemade donuts in glaze first, then dip them in coconut. Add juice, stirring well. Cook over medium heat until thickened and translucent. Everybody understands the stuggle of getting dinner on the table after a long day. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. Recipe by Just A Pinch Recipes. Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. Wait momentarily before adding the eggs so you don’t scramble them. Poke the cake all over with a knife, then drizzle the pineapple glaze over top. Put one cake layer on cake plate. If it’s not, the cake will be so moist and wet that it won’t set. My husband was hungry for a cake so I made a pineapple flavored cake. If you plan on serving this to guests, I recommend doing so within the first 24 hours. Combine sugar and cornstarch in a heavy saucepan; stir well. Add the crushed pineapple and stir to combine. Mix sugar, eggs, and pineapple with a wooden spoon. The cake will stay fresh up to five days in the fridge, but the glaze slowly sinks to the bottom of the cake over time. When mixing together the cake batter, make sure the pineapple has been very well drained. 1 cup Sugar. 9 ingredients. The cake is just screaming with over-the-top pineapple flavor. GLAZED PINEAPPLE FINGERS Sift dry ingredients together, cut... egg and crushed pineapple. You don’t need to make craters or get too wild poking because the glaze finds a way to soak in. this recipe by Stefanie Getz. Tastes like a tropical vacation! A cheery, happy cake that’s sure to put a smile on anyone’s face! Put on icing while warm. If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to ‘squish’ it down into the holes. Cooking with pumpkin, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup unsalted butter (1 stick), melted, one 20-ounce can crushed pineapple, drained very well with juice reserved, 3 to 4 tablespoons pineapple juice, or as needed for consistency. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Blend well. Combine sugar and cornstarch in a heavy saucepan; stir well. It may look like there’s too much glaze on the cake, but once it’s had time to chill in the fridge it’ll all soak into the cake! Punch several holes into layer, pour a third of pineapple topping over layer then spread on a fourth of icing and repeat with the second layer. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Turn the speed up to medium-high and beat until light and fluffy. Produce. In a small bowl stir together powdered sugar and enough of the pineapple juice to make icing of drizzling consistency. https://www.bigoven.com/recipe/glazed-pineapple-cookies/280439 Poke the cake all over with a knife, then drizzle the pineapple glaze over top. Baking & Spices. freshly grated zest from 1 large (or 2 small) lemons 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup crushed pineapple, with juice 3-1/2 cups flour. Tropical Escape Soft Pineapple Crumble Bars — Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! 1 Tb lemon juice. Refrigerated. In a large mixing bowl, add 2 cups confectioners’ sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. Drizzle glaze over cake, scatter with extra lime rind and coconut and … If you feel like your crushed pineapple cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil and bake until done. The glaze is made with some of the pineapple juice left over from the crushed pineapple. Pour the batter into a 9 x 12 cake pan that has been greased and floured. © Copyright 2020 Meredith Corporation. This pineapple cake is an easy, from-scratch poke cake recipe! Ice top & sides with icing. Lastly, the longer you can let this crushed pineapple cake soak, the better. & 97 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. This is the moistest, softest, juiciest cake I’ve ever made. Coconut Glaze: Once I've poured the glaze over a cake, I sprinkle grated coconut (toasted or plain) over the top. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 4 Eggs. Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Add the eggs, granulated sugar, vanilla, and whisk until smooth. Crushed Pineapple Glaze For Cake . https://www.allrecipes.com/recipe/205173/pineapple-cream-cheese-frosting Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. Catch the premiere of Southern Uncovered Sunday, June 14 at 8/7c on @ovationtv! Pineapple Glaze Topping For Cake Maybe the #LeeBros will make it to your city! The recipe, text, images, and opinions expressed are my own. Preheat oven to 325 degrees Fahrenheit and prepare a 9×13 pan with non-stick spray. For pineapple glaze, stir ingredients in a bowl until smooth, adding a little extra lime juice if necessary to thin to a drizzling consistency. Definitely! 3 tbsp Cornstarch. 1 Glaze. Bake at 325 for 20–30 minutes, then reduce the heat and check with a toothpick to see if it's done. Also note that baking times may range dramatically due to the moisture level in the pineapple (some fruit is much juicer than others), how well it was drained, climate and oven variances, etc. Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! To make the Pineapple glaze Combine the icing sugar, melted butter and pineapple juice to yield a glaze consistency. Evenly pour glaze over the cake. You can make the glaze as thin or thick as you’d like! Drizzle over top of cake … I actually think it tastes better after it’s had time to chill in the fridge overnight. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Pineapple Icing That You Cook . Cook and stir until the butter has melted. Note: make sure you have about half the icing left for the top & sides. Make and share this Easy Pineapple Icing recipe from Food.com. It’s screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Beat on medium-low speed until the sugar is moistened. Recipe by Penny Kichamu. 1.3k. If you feel like cake is browning too quickly on top before it’s setting up in center, tent with a sheet of foil (loosely drape a sheet of foil over the pan) and bake until done. Add juice, stirring well. To make this ultra moist pineapple poke cake, you’ll need: To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick inserted in the middle comes out clean. Add the pineapple puree and beat … 3 ingredients. Use a pastry brush for best results to spread the glaze and cover every part of … 2.2k. Oils & Vinegars. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Scrape down the sides of the bowl as needed. Pineapple Lush Parfaits — This is a 4-ingredient, no-bake dessert that’s ridiculously easy, you don’t need a mixer, and you don’t have to turn your oven on! 1 1/2 cups Sugar, powder. 1/3 cup Oil. I think this glaze brings a … https://www.yummly.com/recipes/pineapple-cake-with-pineapple-icing Add the flour, salt, baking soda, and stir until just combined, don’t overmix. Pour the glaze … 1 (8 ounce) can Pineapple, with juice. If you're looking for a good glaze recipe, try a simple and delicious ham glaze: Heat 1⅓ cup (265 g) of brown sugar with 1 ⁄ 4 cup (59 mL) of orange or pineapple juice in a small saucepan, stirring frequently. Using an electric mixer, cream the butter until smooth and pale. The glaze is made with some of the pineapple juice left over from the crushed pineapple. For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted … I didn't have a can of frosting so I looked online and found this glaze recipe. I literally heard the cake squish when I sliced it from the pineapple juice glaze that soaks into every crevice. Add butter to a large bowl. originally published June 10, 2015 — last updated August 1, 2019